Chips and Guacamole

June 25th, 2013 by carrie

Watch the Episode

Enjoy this very relaxed episode.

Ingredients

Guacamole:

  • 3 (or more) ripe avocados
  • 1/2 one white onion
  • Chopped tomato to taste
  • Cilantro to taste
  • 1/2 lemon, juiced
  • Salt & pepper to taste

Chips:

  • Flour or corn tortillas
  • Vegetable oil

Directions

Guacamole:

  1. Cut & scoop out the avocado into a large bowl.  Put aside one seed.
  2. Add chopped onion, tomato, and cilantro.
  3. Add salt, pepper, and lemon juice.
  4. Mash ingredients with a large fork until it is the desired texture.  Add in the seed of one avocado.

Chips:

  1. Slice the the tortillas into triangles (or another desired shape).
  2. Arrange on cooking sheet.  Spray or drizzle with oil.
  3. Bake at 350 for 15 minutes or until browned.