Chips and Guacamole

June 25th, 2013 by carrie

Watch the Episode

Enjoy this very relaxed episode.



  • 3 (or more) ripe avocados
  • 1/2 one white onion
  • Chopped tomato to taste
  • Cilantro to taste
  • 1/2 lemon, juiced
  • Salt & pepper to taste


  • Flour or corn tortillas
  • Vegetable oil



  1. Cut & scoop out the avocado into a large bowl.  Put aside one seed.
  2. Add chopped onion, tomato, and cilantro.
  3. Add salt, pepper, and lemon juice.
  4. Mash ingredients with a large fork until it is the desired texture.  Add in the seed of one avocado.


  1. Slice the the tortillas into triangles (or another desired shape).
  2. Arrange on cooking sheet.  Spray or drizzle with oil.
  3. Bake at 350 for 15 minutes or until browned.